mini cheesecake tarts

Name: Mini Cheesecake Tarts
Prep time: 20 min
Yield: 15
Cuisine: American
Ingredients: 2 tablespoon(s) brown sugar; 1/4 cup(s) sour cream; 1/4 teaspoon(s) vanilla; 4 ounce(s) softened cream cheese; 1 tablespoon(s) heavy cream; 15 - mini phyllo shells; 1/2 cup(s) blueberries (optional)

11 Pinches

Dee Stebbins

Middletown, NY

Updated on Jul 12, 2015

I fixed these for a Christmas dessert and they were a big hit. Not too sweet, and just enough after a big meal when you still want something extra.

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prep time 20 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

2 tablespoons brown sugar
1/4 cup sour cream
1/4 teaspoon vanilla
4 ounces softened cream cheese
1 tablespoon heavy cream
15 - mini phyllo shells
1/2 cup blueberries (optional)

How To Make mini cheesecake tarts

Step 1

Mix first 3 ingredients about one minute. Add cream cheese beat til smooth. Add cream and beat til fluffy.

Step 2

Fill tart shells
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