Meyer Lemon Bars

Ronda Hays


Tart and Sweet lemon goodness!


★★★★★ 4 votes

24 bars
15 Min
40 Min


  • 1 c
    butter, softened
  • 2 c
    all purpose flour
  • 1/2 c
    powdered sugar
  • 6 Tbsp
    meyer lemon juice (about 6 lemons)
  • 4 large
    eggs, beaten
  • 2 c
  • 1 tsp
    baking powder
  • 4 Tbsp
    all purpose flour
  • ·
    non-stick cooking spray

How to Make Meyer Lemon Bars


  1. Preheat oven to 350 degrees Fahrenheit.
    In a medium bowl, combine butter, 2 cups flour and powdered sugar using a pastry blender. Press the mixture into the bottom of a 9 x 13-inch baking pan that has been sprayed with non-stick cooking spray. Bake for 13 minutes. Remove from oven.
  2. Meanwhile in a separate bowl, combine the lemon juice, eggs, sugar, baking powder and remaining 4 tablespoons flour; whisk until smooth.
  3. Pour lemon mixture over the baked crust and bake an additional 25 to 30 minutes. Remove from the oven and cool completely.
    Sprinkle with sifted powdered sugar and cut into bars.

Printable Recipe Card

About Meyer Lemon Bars

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon

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