Meyer Lemon Bars

Name: Meyer Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24 bars
Cuisine: American
Ingredients: 1 c butter, softened; 2 c all purpose flour; 1/2 c powdered sugar; 6 Tbsp meyer lemon juice (about 6 lemons); 4 large eggs, beaten; 2 c sugar; 1 tsp baking powder; 4 Tbsp all purpose flour; non-stick cooking spray

By Ronda Hays
@AllThingsHomeRelated

Tart and Sweet lemon goodness!

Rating:

★★★★★ 4 votes5

Comments:

4 Comments

Serves:

24 bars

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

butter, softened
2 c

all purpose flour
1/2 c

powdered sugar
6 Tbsp

meyer lemon juice (about 6 lemons)
4 large

eggs, beaten
2 c

sugar
1 tsp

baking powder
4 Tbsp

all purpose flour
·

non-stick cooking spray
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How to Make Meyer Lemon Bars

Step-by-Step

Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, combine butter, 2 cups flour and powdered sugar using a pastry blender. Press the mixture into the bottom of a 9 x 13-inch baking pan that has been sprayed with non-stick cooking spray. Bake for 13 minutes. Remove from oven.
Meanwhile in a separate bowl, combine the lemon juice, eggs, sugar, baking powder and remaining 4 tablespoons flour; whisk until smooth.
Pour lemon mixture over the baked crust and bake an additional 25 to 30 minutes. Remove from the oven and cool completely.
Sprinkle with sifted powdered sugar and cut into bars.

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