mashed potato donuts

Name: Mashed Potato Donuts
Cuisine: American
Ingredients: 4 tablespoon(s) melted crisco; 2 - eggs; 1 cup(s) milk; 5 1/2 cup(s) sifted flour; 5 teaspoon(s) baking powder; 2 teaspoon(s) salt; 2 cup(s) sugar; 2 cup(s) warm mashed potatoes; 3/4 teaspoon(s) nutmeg (optional)

8 Pinches

Valerie Lana

Waldheim, SK

Updated on Oct 11, 2016

Courtesy of my friend Diane Davis-Ross and in honour of her mom, who passed away one year today.

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method Deep Fry

yield

Ingredients

4 tablespoons melted crisco
2 - eggs
1 cup milk
5 1/2 cups sifted flour
5 teaspoons baking powder
2 teaspoons salt
2 cups sugar
2 cups warm mashed potatoes
3/4 teaspoon nutmeg (optional)

How To Make mashed potato donuts

Step 1

Blend Crisco eggs and milk then mix flour baking powder salt and sugar combine the two mixtures with mashed potatoes and mix thoroughly roll on slightly flowered pastry cloth or board and cutwith floured donut cutter .fry in deep pan or fryer filled with Crisco heated to 365° then drain on paper towels
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