Real Recipes From Real Home Cooks ®

mashed potato donuts

a recipe by
Valerie Lana
Waldheim, SK

Courtesy of my friend Diane Davis-Ross and in honour of her mom, who passed away one year today.

method Deep Fry

Ingredients For mashed potato donuts

  • 4 Tbsp
    melted crisco
  • 2
  • 1 c
  • 5 1/2 c
    sifted flour
  • 5 tsp
    baking powder
  • 2 tsp
  • 2 c
  • 2 c
    warm mashed potatoes
  • 3/4 tsp
    nutmeg (optional)

How To Make mashed potato donuts

  • 1
    Blend Crisco eggs and milk then mix flour baking powder salt and sugar combine the two mixtures with mashed potatoes and mix thoroughly roll on slightly flowered pastry cloth or board and cutwith floured donut cutter .fry in deep pan or fryer filled with Crisco heated to 365° then drain on paper towels

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