marzipan

Name: Marzipan
Prep time: 10 min
Cuisine: American
Ingredients: 1 pound(s) almond paste; 3 ounce(s) corn syrup; 1 pound(s) powder sugar

(4 RATINGS)

92 Pinches 1 Photo

Natasha Cannon

Velma, OK

Updated on Oct 28, 2010

Yummy recipe for marzipan! Quick and easy! Marzipan can be used to make just about anything you can imagine! Can be used to cover cakes or just eat plain! Have used this recipe alot another one from my college pastry book! Here is an easy fast recipe for making your own almond paste 1 pound blanched almonds 3 cups powder sugar 2 egg whites 1 teaspoon almond extract 1 pinch of salt Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 pound almond paste
3 ounces corn syrup
1 pound powder sugar

How To Make marzipan

Step 1

Combine almond paste and corn syrup together

Step 2

Slowly add powder sugar little at a time
Step 3

knead all ingredients
Step 4

add coloring of choice
Step 5

wrap in plastic wrap and store in airtight container
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes