Marzipan squares
★★★★★ 1 vote5
Ingredients
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medium1 ready made ppie shell flattened
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Tbsp2 table spoons raspberry jam or jam of you choice
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LINE 8 INCH PIE PLATE AND SPEAD WITH JAM
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cthree quaters cup rice flour
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chalf a cup of butter
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ctwo thirds cup white sugar
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large2 large eggs
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tsp1 tea sspoon red and green colouring
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TOPPING
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Tbsp2 table spoons softend butter
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c1 and a half cups icing sugar.
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Tbsp2 tablspoons warm mikl
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tsp1 and a half teaspoons almond extract
How to Make Marzipan squares
- Take i ready made pastry shell flatten and line an 8 inch square pan.
- Spread with jam of choice
- Mix together filling and divide into 2 halves, mix one with green and 1 with red food colouring. Drop alternate spoons of coloured filling over base.
- Spread with moist knife to even filling, bake in pre heated oven 375 for 35 mins. Remove from oven and allow to cool on rack.
- Mix together ingredients for topping, spread over base when cold, cut into squares and serve,
- Keep covered in fridge until used up.