Mary's Sweet Potato Casserole

Mary's Sweet Potato Casserole Recipe

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Cecelia Anderson


This represents one in a series of recipes a good friend sent to me approximately 25 years ago. Back then before the internet and computers were popular, you swapped recipes via the mail.


★★★★★ 1 vote

30 Min


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3 c
mashed sweet potatoes (4 to six large ones)
1/2 c
half and half
1 c
sugar (white)
eggs (well beaten)
1 tsp
1 dash(es)
1 stick
butter or oleo

How to Make Mary's Sweet Potato Casserole


  • 1Boil potatoes until tender and drain well. Mix all ingredients and put in baking dish
  • 2For the topping: Melt 2 1/2 tablespoons butter or oleo. Combine 1/4 cup flour and 1/2 cup brown sugar. Add 1/2 cup pecans (omit if you prefer) plus 2 tablespoons water. Pour topping over casserole mixture.
  • 3Bake for 25 to 30 minutes at 350 degrees in an uncovered dish.

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About Mary's Sweet Potato Casserole

Course/Dish: Other Desserts
Hashtag: #Casserole

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