mary's sweet potato casserole

★★★★★ 1 Review
ceander avatar
By Cecelia Anderson
from Cleveland, OH

This represents one in a series of recipes a good friend sent to me approximately 25 years ago. Back then before the internet and computers were popular, you swapped recipes via the mail.

★★★★★ 1 Review
cook time 30 Min

Ingredients For mary's sweet potato casserole

  • 3 c
    mashed sweet potatoes (4 to six large ones)
  • 1/2 c
    half and half
  • 1 c
    sugar (white)
  • 2
    eggs (well beaten)
  • 1 tsp
    vanilla
  • 1 dash
    nutmeg
  • 1 stick
    butter or oleo
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How To Make mary's sweet potato casserole

  • 1
    Boil potatoes until tender and drain well. Mix all ingredients and put in baking dish
  • 2
    For the topping: Melt 2 1/2 tablespoons butter or oleo. Combine 1/4 cup flour and 1/2 cup brown sugar. Add 1/2 cup pecans (omit if you prefer) plus 2 tablespoons water. Pour topping over casserole mixture.
  • 3
    Bake for 25 to 30 minutes at 350 degrees in an uncovered dish.

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