marshmellow mint frosting
(1 RATING)
my very good friend gave me this recipe that she found on Retro-food.com)World Press.org it's very very good;
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prep time
15 Min
cook time
method
---
yield
frosting makes 2 cups
Ingredients
- 2 Tbls - water
- 1 1/2 cups - sugar
- 1 - egg white beaten stiff
- 3/4 cup - marshmallow cream fluff
- 1/4to1/2 - tsp of mint
- 2-3 drops - red or green coloring
How To Make marshmellow mint frosting
-
Step 1Boil-Water&sugar together-until it forms soft-ball in cold water,Slowly pour hot syrup-over beat-egg whites,Beating Constantly-Add-marshmellow-Cream- Whip salt,mint&beat until cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#mint
Keyword:
#marshmellow
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