Real Recipes From Real Home Cooks ®

marshmallow nutella mousse

(1 rating)
Recipe by
Arlene Johnson
Madison, ME

My grandmother, myself, (my cat haha) loved this the first time I made it!

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For marshmallow nutella mousse

  • 4 oz
    mini marshmallows
  • 1/4 c
    whole milk
  • 6 Tbsp
    nutella hazelnut spread
  • 1 c
    heavy whipping cream

How To Make marshmallow nutella mousse

  • 1
    Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
  • 2
    In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
  • 3
    In another bowl, beat whipping cream to soft peaks.
  • 4
    Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
  • 5
    Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
  • 6
    Top with cool whip, whipped cream or anything you can think of!

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