Marshmallow Nutella Mousse

Marshmallow Nutella Mousse Recipe

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Arlene Johnson

By
@ArleneElizabeth

My grandmother, myself, (my cat haha) loved this the first time I made it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min

Ingredients

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  • 4 oz
    mini marshmallows
  • 1/4 c
    whole milk
  • 6 Tbsp
    nutella hazelnut spread
  • 1 c
    heavy whipping cream

How to Make Marshmallow Nutella Mousse

Step-by-Step

  1. Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
  2. In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
  3. In another bowl, beat whipping cream to soft peaks.
  4. Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
  5. Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
  6. Top with cool whip, whipped cream or anything you can think of!

Printable Recipe Card

About Marshmallow Nutella Mousse

Course/Dish: Other Desserts




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