marshmallow nutella mousse

How To Make marshmallow nutella mousse

• Step 1
  Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
• Step 2
  In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
• Step 3
  In another bowl, beat whipping cream to soft peaks.
• Step 4
  Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
• Step 5
  Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
• Step 6
  Top with cool whip, whipped cream or anything you can think of!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!