Marshmallow Nutella Mousse

Marshmallow Nutella Mousse Recipe

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Arlene Johnson


My grandmother, myself, (my cat haha) loved this the first time I made it!

★★★★★ 1 vote
15 Min


4 oz
mini marshmallows
1/4 c
whole milk
6 Tbsp
nutella hazelnut spread
1 c
heavy whipping cream

How to Make Marshmallow Nutella Mousse


  • 1Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
  • 2In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
  • 3In another bowl, beat whipping cream to soft peaks.
  • 4Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
  • 5Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
  • 6Top with cool whip, whipped cream or anything you can think of!

Printable Recipe Card

About Marshmallow Nutella Mousse

Course/Dish: Other Desserts