Marshmallow Frosting

Courtney Bailey


This light gooey frosting is a treat in the summer months toast it up with a kitchen torch and you'll have a masterpiece!


★★★★★ 1 vote

20 Min


Add to Grocery List

1 c
1 c
1 Tbsp
karo syrup
2 large
egg whites

How to Make Marshmallow Frosting


  • 1Boil the sugar water and Karo syrup together until strings form when you pull out the spoon. Beat the egg whites until stiff peaks form, and then slowly add the sugar mixture beating on high until stiff and glossy.
  • 2Frost cooled cupcakes immediately, and store at room temp in a sealed container if cupcakes are not cool enough to frost right away, refrigerating this frosting can cause it to become overly sticky and difficult to use.
  • 3Once piped onto you cake or cupcakes use a kitchen torch to light brown/toast your frosting.

Printable Recipe Card

About Marshmallow Frosting

Course/Dish: Other Desserts

Show 2 Comments & Reviews

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew@JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew@JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...