Marshmallow Frosting

1
Courtney Bailey

By
@Courtney_Bailey

This light gooey frosting is a treat in the summer months toast it up with a kitchen torch and you'll have a masterpiece!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min

Ingredients

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1 c
sugar
1 c
water
1 Tbsp
karo syrup
2 large
egg whites

How to Make Marshmallow Frosting

Step-by-Step

  • 1Boil the sugar water and Karo syrup together until strings form when you pull out the spoon. Beat the egg whites until stiff peaks form, and then slowly add the sugar mixture beating on high until stiff and glossy.
  • 2Frost cooled cupcakes immediately, and store at room temp in a sealed container if cupcakes are not cool enough to frost right away, refrigerating this frosting can cause it to become overly sticky and difficult to use.
  • 3Once piped onto you cake or cupcakes use a kitchen torch to light brown/toast your frosting.

Printable Recipe Card

About Marshmallow Frosting

Course/Dish: Other Desserts




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