marshmallow filling

Name: Marshmallow Filling
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 7/8 cup(s) sugar; 1/8 teaspoon(s) cream of tartar; 3 tablespoon(s) cold water; 1 - egg white; 6 - marshmallows; - coconut

(1 RATING)

50 Pinches

annie Melton

Bruce, MS

Updated on Nov 28, 2010

it is as good as it sounds.

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prep time 10 Min

cook time 10 Min

method ---

yield 5 serving(s)

Ingredients

7/8 cup sugar
1/8 teaspoon cream of tartar
3 tablespoons cold water
1 - egg white
6 - marshmallows
- coconut

How To Make marshmallow filling

Step 1

Place first four ingredients in a double boiler,beating constantly for three minutes.Add marshmallows.Continue cooking for four minutes.Remove from heat,beat until thick.Spread on top and between layers of cake.You can sprinkle coconut on top.
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