marshmallow creme meringue
I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.
prep time
10 Min
cook time
15 Min
method
Bake
yield
1 serving(s)
Ingredients
- 7 ounces marshmallow cream topping
- 1/8 teaspoon cream of tartar
- 3 - egg whites
How To Make marshmallow creme meringue
-
Step 1Beat egg whites and cream of tartar together until stiff peaks form.
-
Step 2Add the marshmallow cream. Beat until stiff peaks form.
-
Step 3Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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