Marshmallow Creme Meringue

Joyce Lowery


I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.


★★★★★ 1 vote

10 Min
15 Min


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  • 7 oz
    marshmallow cream topping
  • 1/8 tsp
    cream of tartar
  • 3
    egg whites

How to Make Marshmallow Creme Meringue


  1. Beat egg whites and cream of tartar together until stiff peaks form.
  2. Add the marshmallow cream. Beat until stiff peaks form.
  3. Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.

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About Marshmallow Creme Meringue

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Southern

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