marshmallow creme meringue

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.

serves 1
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For marshmallow creme meringue

  • 7 oz
    marshmallow cream topping
  • 1/8 tsp
    cream of tartar
  • 3
    egg whites

How To Make marshmallow creme meringue

  • 1
    Beat egg whites and cream of tartar together until stiff peaks form.
  • 2
    Add the marshmallow cream. Beat until stiff peaks form.
  • 3
    Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.

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