/ Other Desserts
GRAHAM CRACKER CRUST
squares graham crackers, crushed
cream cheese, softened
1Crust: Mix all ingredients and press into top and sides of a 9x13-inch greased pan. Reserve 1/2 cup for top.
2Filling: Melt marshmallows and milk over low heat. Beat the cream cheese; add marshmallow mixture. Cool.
3Fold in cool whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
About Marshmallow Cheesecake