marshmallow cheesecake

Name: Marshmallow Cheesecake
Prep time: 4 h
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: ## GRAHAM CRACKER CRUST; 40 - squares graham crackers, crushed; 1/2 cup(s) sugar; 1/2 cup(s) butter, melted; ## FILLING; 40 large marshmallows; 3/4 cup(s) milk; 16 ounce(s) cream cheese, softened; 12 ounce(s) cool whip

(2 RATINGS)

38 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 15, 2013

A cheesecake that even my husband will eat. He doesn't care for cheesecake.

Rate

No Image

prep time 4 Hr

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

GRAHAM CRACKER CRUST
40 - squares graham crackers, crushed
1/2 cup sugar
1/2 cup butter, melted
FILLING
40 large marshmallows
3/4 cup milk
16 ounces cream cheese, softened
12 ounces cool whip

How To Make marshmallow cheesecake

Step 1

Crust: Mix all ingredients and press into top and sides of a 9x13-inch greased pan. Reserve 1/2 cup for top.

Step 2

Filling: Melt marshmallows and milk over low heat. Beat the cream cheese; add marshmallow mixture. Cool.
Step 3

Fold in cool whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes