Marshmallow Cheesecake

Marshmallow Cheesecake

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Joyce Lowery

By
@jlowery55

A cheesecake that even my husband will eat. He doesn't care for cheesecake.

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
4 Hr
Cook:
10 Min
Method:
Bake

Ingredients

  • GRAHAM CRACKER CRUST

  • 40
    squares graham crackers, crushed
  • 1/2 c
    sugar
  • 1/2 c
    butter, melted
  • FILLING

  • 40 large
    marshmallows
  • 3/4 c
    milk
  • 16 oz
    cream cheese, softened
  • 12 oz
    cool whip

How to Make Marshmallow Cheesecake

Step-by-Step

  1. Crust: Mix all ingredients and press into top and sides of a 9x13-inch greased pan. Reserve 1/2 cup for top.
  2. Filling: Melt marshmallows and milk over low heat. Beat the cream cheese; add marshmallow mixture. Cool.
  3. Fold in cool whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

Printable Recipe Card

About Marshmallow Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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