Margarita Tart

Margarita Tart

No Photo

Have you made this?

 Share your own photo!

Jo Schrepfer

By
@josken

Misti made this for the 2009 family picnic.

Rating:

★★★★★ 1 vote

Ingredients

  • 10 oz
    vanilla wafers
  • 1/3 c
    pine nuts
  • 1/2 c
    butter melted
  • 2
    egg whites
  • 1 Tbsp
    sugar
  • 1/4 c
    tequila
  • 1/2 c
    fresh lime juice
  • 4
    egg yolks
  • 1 can(s)
    sweetened condensed milk 14 oz

How to Make Margarita Tart

Step-by-Step

  1. For crust: Preheat oven to 350. Add wafers and pine nuts to food processor, pulse until well ground up. pour into bowl and add melted butter. mix with a wooden spoon and press into a 10 inch tart pan. (Reserve 4 T of crumbs to sprinkle on top when done baking.
  2. For filling:
    In a mixing bowl add egg whites and sugar and beat until there are soft peaks. In another bowl, add remeing ingredients and mix thoroughly. Fold in egg whites. Pour into tart shell and bake for 25 min. Remove from oven and sprinkle with reserved crumbs. Let coole before cutting and serve with fresh whipped cream.

Printable Recipe Card

About Margarita Tart

Course/Dish: Other Desserts




Leave a Comment

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...