marbled chocolate fudge

How To Make marbled chocolate fudge

• Step 1
  LINE 8- or 9-inch square pan with wax paper.
• Step 2
  MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
• Step 3
  REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
• Step 4
  CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
• Step 5
  COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.
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