Marbled Chocolate Fudge

1
Jason Koch

By
@jstone13007

Eagle brand Recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 1/2 lbs
Prep:
10 Min
Method:
Bake

Ingredients

  • 3 c
    semi-sweet chocolate chips
  • 14 oz
    sweetened condensed milk
  • dash(es)
    salt
  • 1 1/2 tsp
    vanilla extract
  • 10 oz
    deluxe white baking pieces, coarsely chopped

How to Make Marbled Chocolate Fudge

Step-by-Step

  1. LINE 8- or 9-inch square pan with wax paper.
  2. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
  3. REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
  4. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
  5. COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.

Printable Recipe Card

About Marbled Chocolate Fudge

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American




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