marbled chocolate fudge

How To Make marbled chocolate fudge

• 1

  LINE 8- or 9-inch square pan with wax paper.
• 2

  MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
• 3

  REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
• 4

  CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
• 5

  COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.
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