Real Recipes From Real Home Cooks ®

marbled chocolate fudge

a recipe by
Jason Koch
Westland, MI

Eagle brand Recipe

serves 2 1/2 lbs
prep time 10 Min
method Bake

Ingredients For marbled chocolate fudge

  • 3 c
    semi-sweet chocolate chips
  • 14 oz
    sweetened condensed milk
  • dash
  • 1 1/2 tsp
    vanilla extract
  • 10 oz
    deluxe white baking pieces, coarsely chopped

How To Make marbled chocolate fudge

  • 1
    LINE 8- or 9-inch square pan with wax paper.
  • 2
    MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
  • 3
    REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
  • 4
    CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
  • 5
    COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.

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