/ Other Breakfast
brown sugar, firmly packed
1First you cut the buscuits in to fours it works better with Scissors set to side
2Melt the butter and put in a round glass pan add syrup brown sugar and cinn.
4preheat the oven and cook on what the biscuit can says.
when done get a plate and you have to flip the finish product over onto the plate
5"It's good if you put some pecans on the top"