Maple Pumpkin Cheesecake

1
rebecca creek

By
@oldiecook

I have shared this with family and friends and everyone loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1-1/4 c
grahamcracker crumbs
1/4 c
sugar
1/4 c
melte butter
3-8 oz pkg
softened cream cheese
1-14 oz can(s)
eagle brand sweetened condensed milk
1-15 oz. can(s)
solid pumpkin
3
eggs
1 c
maple syrup, divided
1-1/2 tsp
cinnamon
1 tsp
nutmeg
1 c
whipping cream
1/2 c
chopped pecans

How to Make Maple Pumpkin Cheesecake

Step-by-Step

  • 1In a small bowl, combine crumbs, melted butter and sugar. Mix well and put in a 9 inch spring form pan. Set aside
  • 2In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add pumpkin, eggs, 1/4 c. syrup, cinnamon and nutmeg. Mix well. Pour on top of unbaked crust and bake at 300 for 1 hour and 15 min. or until center is almost set. Cool on wire rack for 10 min. Carefully run sharp knife around edge of pan. Cool for 1 hour longer. Refrigerate overnight.
  • 3Glaze: In a saucepan, combine whipping cream, 3/4 c. syrup. Boil rapidly for about 15 min. stirring occasionally. Remove from heat and add chopped pceans. Cool. Just before serving, spread on top of cheesecake.

Printable Recipe Card

About Maple Pumpkin Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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