Maple Pecan Cupcakes
How to Make Maple Pecan Cupcakes
- Preheat oven to 350 .Beat butter and sugar in bowl until creamy,then beat in maple syrup Add eggs one at a time,then sift flower into mixture and fold in along with the pecans.
- soon mixture into paper liners and bake for 17 to 20 minutes or until skewer inserted into center comes out clean. Let cool completely before frosting.
- For frosting :
12 pecan halves toasted
3 tablespoons unsalted butter at room temp.
4 oz cream cheese
4 tablespoons maple syrup
2 cups confectioners sugar sifted
beat together butter, cream cheese and syrup. Add sugar and mix until smooth and creamy.Spread over cupcakes and to with pecan halves.