maple cream coffee treat
(1 RATING)
What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
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prep time
cook time
method
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yield
20 serving(s)
Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 cup chopped nuts
- 1/3 cup maple flavored syrup or dark corn syrup
- 1/4 cup margarine or butter,melted
- 1 package cream cheese, room temperature
- 1/4 cup powdered sugar
- 2 tablespoons margarine or butter,softened
- 1/2 cup coconut
- 2 cans refrigerated flaky biscuits
How To Make maple cream coffee treat
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Step 1Heat oven to 350. In ungreased 13x9 inch pan,combine brown sugar,nuts,syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese,powdered sugar and 2 tbsp margarine until smooth; stir in coconut.
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Step 2Separate dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 tbsp of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
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Step 3Bake at 350 for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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