maple bacon cinnamon rolls

★★★★★ 1
SuperMom77 avatar
By Christine Schnepp
from Sarasota, FL

I came up with this idea for breakfast this morning. It is a sweet and savory roll the whole family will enjoy :)

★★★★★ 1
serves 12 servings
prep time 20 Min
cook time 20 Min

Ingredients For maple bacon cinnamon rolls

  • DOUGH
  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 4 Tbsp
    butter
  • 3/4 c
    milk
  • FILLING
  • 4 Tbsp
    butter, softened
  • 1 c
    sugar
  • 2 tsp
    maple syrup
  • 3 tsp
    cinnamon
  • 4 slice
    bacon, cooked
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1/4 c
    milk
  • 1 tsp
    maple syrup

How To Make maple bacon cinnamon rolls

  • 1
    Pre heat oven to 400 degrees. Combine all ingredients for the filling in a small bowl and mix.
  • 2
    In a large bowl mix flour, sugar, baking powder, and salt. Cut in softened butter then add milk. Knead the dough then roll out on a floured surface about 1/4 inch thick.
  • 3
    Spread filling on the rolled out dough. Crumbled the cooked bacon and sprinkle on top of filling. Rollup the dough then cut into 12 pieces with a sharp knife. I used 2 pie pans and sprayed cooking spray before I placed the rolls in them. Bake for 20-25 minutes. Remove from oven and let cool. Add glaze and serve.

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