maple bacon cinnamon rolls

Name: Maple Bacon Cinnamon Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: ## DOUGH; 2 cup(s) flour; 2 tablespoon(s) sugar; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 4 tablespoon(s) butter; 3/4 cup(s) milk; ## FILLING; 4 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 teaspoon(s) maple syrup; 3 teaspoon(s) cinnamon; 4 slice(s) bacon, cooked; ## GLAZE; 1/2 cup(s) powdered sugar; 1/4 cup(s) milk; 1 teaspoon(s) maple syrup

(1 RATING)

115 Pinches 1 Photo

Christine Schnepp

Sarasota, FL

Updated on May 13, 2012

I came up with this idea for breakfast this morning. It is a sweet and savory roll the whole family will enjoy :)

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prep time 20 Min

cook time 20 Min

method ---

yield 12 servings

Ingredients

DOUGH
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons butter
3/4 cup milk
FILLING
4 tablespoons butter, softened
1 cup sugar
2 teaspoons maple syrup
3 teaspoons cinnamon
4 slices bacon, cooked
GLAZE
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon maple syrup

How To Make maple bacon cinnamon rolls

Step 1

Pre heat oven to 400 degrees. Combine all ingredients for the filling in a small bowl and mix.

Step 2

In a large bowl mix flour, sugar, baking powder, and salt. Cut in softened butter then add milk. Knead the dough then roll out on a floured surface about 1/4 inch thick.
Step 3

Spread filling on the rolled out dough. Crumbled the cooked bacon and sprinkle on top of filling. Rollup the dough then cut into 12 pieces with a sharp knife. I used 2 pie pans and sprayed cooking spray before I placed the rolls in them. Bake for 20-25 minutes. Remove from oven and let cool. Add glaze and serve.
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