Maple Bacon Cinnamon Rolls

Christine Schnepp


I came up with this idea for breakfast this morning. It is a sweet and savory roll the whole family will enjoy :)


★★★★★ 1 vote

12 servings
20 Min
20 Min



  • 2 c
  • 2 Tbsp
  • 4 tsp
    baking powder
  • 1 tsp
  • 4 Tbsp
  • 3/4 c

  • 4 Tbsp
    butter, softened
  • 1 c
  • 2 tsp
    maple syrup
  • 3 tsp
  • 4 slice
    bacon, cooked

  • 1/2 c
    powdered sugar
  • 1/4 c
  • 1 tsp
    maple syrup

How to Make Maple Bacon Cinnamon Rolls


  1. Pre heat oven to 400 degrees. Combine all ingredients for the filling in a small bowl and mix.
  2. In a large bowl mix flour, sugar, baking powder, and salt. Cut in softened butter then add milk. Knead the dough then roll out on a floured surface about 1/4 inch thick.
  3. Spread filling on the rolled out dough. Crumbled the cooked bacon and sprinkle on top of filling. Rollup the dough then cut into 12 pieces with a sharp knife. I used 2 pie pans and sprayed cooking spray before I placed the rolls in them. Bake for 20-25 minutes. Remove from oven and let cool. Add glaze and serve.

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About Maple Bacon Cinnamon Rolls

Other Tag: Quick & Easy

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