mango sorbet

Name: Mango Sorbet
Prep time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 large mangoes, peeled, seeded and diced; 1 cup(s) granulated sugar; 1/2 large lime, zested; 1/2 medium orange, zested; 3 tablespoon(s) freshly squeezed orange juice (about 1/2 orange); 1 tablespoon(s) freshly squeezed lime juice (about 1/2 lime); 1 1/2 cup(s) orange juice

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 25, 2019

This Mango Sorbet is beautifully balanced; not too sweet and not too tart. Served it as a cold treat or to cleanse the palate between courses.

Rate

Sorbet in a serving glass dish with limes and orange in the background.

prep time 15 Min

cook time

method Ice-Cream Maker

yield 4 cups

Ingredients

2 large mangoes, peeled, seeded and diced
1 cup granulated sugar
1/2 large lime, zested
1/2 medium orange, zested
3 tablespoons freshly squeezed orange juice (about 1/2 orange)
1 tablespoon freshly squeezed lime juice (about 1/2 lime)
1 1/2 cups orange juice

How To Make mango sorbet

Step 1

Place mango pieces and sugar into a blender; purée until smooth. Add lime and orange zest and juices along with orange juice. Purée until evenly blended.

Step 2

Pour into a 4-cup measuring cup, cover with plastic wrap and transfer to the refrigerator at least 3 hours, preferably overnight.
Step 3

Pour chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Transfer ice cream to plastic container; cover surface with plastic wrap and seal. For best results, sorbet should be kept in the freezer for at least 2 hours or overnight.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FMGAQieO9PM
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes