mango and lemon syllabub

How To Make mango and lemon syllabub

• Step 1
  For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
• Step 2
  Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
• Step 3
  For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
• Step 4
  Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
• Step 5
  Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.
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