Real Recipes From Real Home Cooks ®

mango and lemon syllabub

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

this is a good one

★★★★★ 1

Ingredients For mango and lemon syllabub

  • 12 oz
    heavy cream
  • zest of 1/2 lemon and 2 tablespoons lemon juice
  • 4 Tbsp
  • 3 lg
    mangoes peeled and stoned 1 finely chopped reserve 1/4 to serve
  • 4 tsp
  • juice of 1/2 lemon
  • to serve mango and lemon syllabub flesh of 1/4 mango finely chopped
  • mint sprigs

How To Make mango and lemon syllabub

  • 1
    For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
  • 2
    Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
  • 3
    For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
  • 4
    Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
  • 5
    Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.

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