Mango And Lemon Syllabub

Patsy Fowler


this is a good one


★★★★★ 1 vote



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  • 12 oz
    heavy cream
  • ·
    zest of 1/2 lemon and 2 tablespoons lemon juice
  • 4 Tbsp

  • 3 large
    mangoes peeled and stoned 1 finely chopped reserve 1/4 to serve
  • 4 tsp
  • ·
    juice of 1/2 lemon
  • ·
    to serve mango and lemon syllabub flesh of 1/4 mango finely chopped
  • ·
    mint sprigs

How to Make Mango And Lemon Syllabub


  1. For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
  2. Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
  3. For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
  4. Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
  5. Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.

Printable Recipe Card

About Mango And Lemon Syllabub

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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