Mandarin Orange Cream Pops

Mandarin Orange Cream Pops Recipe

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Patsy Fowler


the kids love these pops to with the oranges in it


★★★★★ 1 vote

10 Min


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1 can(s)
(11 oz) mandarin orange, sections, drained
2 c
vanilla ice cream, softened
1 tsp
finely grated orange zest

How to Make Mandarin Orange Cream Pops


  • 1in a blender, puree the orange sections until smooth. add the ice cream and orange zest and pulse until well blended.
  • 2spoon the mixture into the pop molds or paper cups. cover and freeze until firm, 3 hours.

Printable Recipe Card

About Mandarin Orange Cream Pops

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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