mandarin orange cream pops

How To Make mandarin orange cream pops

• Step 1
  in a blender, puree the orange sections until smooth. add the ice cream and orange zest and pulse until well blended.
• Step 2
  spoon the mixture into the pop molds or paper cups. cover and freeze until firm, 3 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!