mandarin orange cream pops
(1 rating)
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the kids love these pops to with the oranges in it
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For mandarin orange cream pops
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1 can(11 oz) mandarin orange, sections, drained
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2 cvanilla ice cream, softened
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1 tspfinely grated orange zest
How To Make mandarin orange cream pops
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1in a blender, puree the orange sections until smooth. add the ice cream and orange zest and pulse until well blended.
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2spoon the mixture into the pop molds or paper cups. cover and freeze until firm, 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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