Mamaws Coconut Macaroons

Mamaws Coconut Macaroons

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Marissa Greathouse-Caraballo

By
@sweetandsassy

My mamaw would make these for us on Sundays and when were feeling down and out. They sure did put a smile on my face and hopefully yours too....

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 (2 macaroons)
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Mamaws Coconut Macaroons

Step-by-Step

  1. Preheat oven to 300 F Line your baking sheet with parchment paper and lightly mist with olive oil cooking spray.
  2. Whisk egg whites, sugar, and agave until sugar is completely dissolved. Stir in coconut until well combined. Spoon batter in mounds (about 1 level tablespoon per macaroon) onto prepared pan; leave space between mounds.
  3. Bake 23 to 25 min. or until macaroons are lightly golden brown. Cool pan on a rack about 5 min. Transger macaroons to rack and cool completely. Serve immediately or store in resealable plactic container up to 5 days.

Printable Recipe Card

About Mamaws Coconut Macaroons

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American



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