Mamaws Coconut Macaroons

Mamaws Coconut Macaroons Recipe

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Marissa Greathouse-Caraballo


My mamaw would make these for us on Sundays and when were feeling down and out. They sure did put a smile on my face and hopefully yours too....


★★★★★ 1 vote

5 (2 macaroons)
15 Min
25 Min


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large egg whites
2 Tbsp
coconut sugar
2 Tbsp
light agave nectar
2/3 c
finely shredded reduced-fat unsweetned coconut

How to Make Mamaws Coconut Macaroons


  • 1Preheat oven to 300 F Line your baking sheet with parchment paper and lightly mist with olive oil cooking spray.
  • 2Whisk egg whites, sugar, and agave until sugar is completely dissolved. Stir in coconut until well combined. Spoon batter in mounds (about 1 level tablespoon per macaroon) onto prepared pan; leave space between mounds.
  • 3Bake 23 to 25 min. or until macaroons are lightly golden brown. Cool pan on a rack about 5 min. Transger macaroons to rack and cool completely. Serve immediately or store in resealable plactic container up to 5 days.

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About Mamaws Coconut Macaroons

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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