mamaws coconut macaroons
(1 rating)
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My mamaw would make these for us on Sundays and when were feeling down and out. They sure did put a smile on my face and hopefully yours too....
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(1 rating)
yield
5 (2 macaroons)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For mamaws coconut macaroons
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2large egg whites
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2 Tbspcoconut sugar
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2 Tbsplight agave nectar
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2/3 cfinely shredded reduced-fat unsweetned coconut
How To Make mamaws coconut macaroons
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1Preheat oven to 300 F Line your baking sheet with parchment paper and lightly mist with olive oil cooking spray.
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2Whisk egg whites, sugar, and agave until sugar is completely dissolved. Stir in coconut until well combined. Spoon batter in mounds (about 1 level tablespoon per macaroon) onto prepared pan; leave space between mounds.
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3Bake 23 to 25 min. or until macaroons are lightly golden brown. Cool pan on a rack about 5 min. Transger macaroons to rack and cool completely. Serve immediately or store in resealable plactic container up to 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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