How to Make Mama's Chocolate Cobbler
- 1Put butter in long casserole dish and bake at 350 degrees until butter is melted.
- 2Mix 1 1/4 C sugar, then flour, then vanilla, then milk in bowl.
- 3Pour over melted butter. DO NOT STIR.
- 4Mix 1 C sugar & cocoa in bowl. Sprinkle over batter. DO NOT STIR.
- 5Pour boiling water on top. DO NOT STIR. Bake 30-45 minutes or until golden brown.