/ Other Desserts
self rising flour
How to Make Mama's Chocolate Cobbler
1Put butter in long casserole dish and bake at 350 degrees until butter is melted.
2Mix 1 1/4 C sugar, then flour, then vanilla, then milk in bowl.
3Pour over melted butter. DO NOT STIR.
4Mix 1 C sugar & cocoa in bowl. Sprinkle over batter. DO NOT STIR.
5Pour boiling water on top. DO NOT STIR. Bake 30-45 minutes or until golden brown.
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About Mama's Chocolate Cobbler