mama's chocolate cobbler

Name: Mama's Chocolate Cobbler
Prep time: 30 min
Cook time: 55 min
Ingredients: 2 stick(s) butter; 1 1/4 cup(s) sugar; 1 1/2 cup(s) self rising flour; 1 teaspoon(s) vanilla; 3/4 cup(s) whole milk; 1 cup(s) sugar; 6 tablespoon(s) baking cocoa; 2 cup(s) boiling water

(3 RATINGS)

68 Pinches

Aletha Flanagan

Chapin, SC

Updated on Jan 20, 2013

This recipe comes from my mama, Joyce Craig. I believe she found it in one of Sister Schubert's cook books but neither she nor I can say for sure.

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prep time 30 Min

cook time 55 Min

method ---

yield

Ingredients

2 sticks butter
1 1/4 cups sugar
1 1/2 cups self rising flour
1 teaspoon vanilla
3/4 cup whole milk
1 cup sugar
6 tablespoons baking cocoa
2 cups boiling water

How To Make mama's chocolate cobbler

Step 1

Put butter in long casserole dish and bake at 350 degrees until butter is melted.

Step 2

Mix 1 1/4 C sugar, then flour, then vanilla, then milk in bowl.
Step 3

Pour over melted butter. DO NOT STIR.
Step 4

Mix 1 C sugar & cocoa in bowl. Sprinkle over batter. DO NOT STIR.
Step 5

Pour boiling water on top. DO NOT STIR. Bake 30-45 minutes or until golden brown.
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