Mama's Chocolate Cobbler

Mama's Chocolate Cobbler Recipe

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Aletha Flanagan


This recipe comes from my mama, Joyce Craig. I believe she found it in one of Sister Schubert's cook books but neither she nor I can say for sure.


★★★★★ 3 votes

30 Min
55 Min


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2 stick
1 1/4 c
1 1/2 c
self rising flour
1 tsp
3/4 c
whole milk
1 c
6 Tbsp
baking cocoa
2 c
boiling water

How to Make Mama's Chocolate Cobbler


  • 1Put butter in long casserole dish and bake at 350 degrees until butter is melted.
  • 2Mix 1 1/4 C sugar, then flour, then vanilla, then milk in bowl.
  • 3Pour over melted butter. DO NOT STIR.
  • 4Mix 1 C sugar & cocoa in bowl. Sprinkle over batter. DO NOT STIR.
  • 5Pour boiling water on top. DO NOT STIR. Bake 30-45 minutes or until golden brown.

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About Mama's Chocolate Cobbler

Course/Dish: Other Desserts

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