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mama mains mini-cheesecakes

★★★★★ 1
ceander avatar
By Cecelia Anderson
from Cleveland, OH

This is just one of those recipes you look for. I've had this recipe literally since the mid-70's when a good friend of mine would bring these to work. Even though I call these Mama Mains Mini Cheese Cakes, this is just the classic Mini Cheese Cake recipe.

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★★★★★ 1
serves Makes 12
cook time 25 Min

Ingredients For mama mains mini-cheesecakes

  • 12
    vanilla wafers
  • 2
    8 oz. packages cream cheese softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla, extract
  • 2
    eggs

How To Make mama mains mini-cheesecakes

  • 1
    Line muffin tin with foil liners. Place one vanilla wafer in each liner.
  • 2
    Mix cream cheese, vanilla, and sugar on medium speed until well-blended.
  • 3
    Add eggs. Mix well.
  • 4
    Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees.
  • 5
    Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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