malted butterscotch bars - steph

Name: Malted Butterscotch Bars - Steph
Prep time: 10 min
Cook time: 25 min
Yield: 21
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) powdered malted milk; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) shortening, melted; 1 cup(s) brown sugar; 2 - eggs; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1/2 cup(s) chopped pecans

(1 RATING)

60 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 12, 2012

These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment to a cup of coffee or cold glass of milk!

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prep time 10 Min

cook time 25 Min

method ---

yield 21 bars

Ingredients

1 cup all purpose flour
1/2 cup powdered malted milk
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup shortening, melted
1 cup brown sugar
2 - eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup chopped pecans

How To Make malted butterscotch bars - steph

Step 1

350 degree oven. Coat a 9x 13" pan with cooking spray.

Step 2

In medium bowl, sift together flour, malted milk powder, baking powder, and salt. In a large bowl, add melted shortening to sugar. Add eggs; mix well. Add milk, vanilla, nuts, and flour mixture. Mix well and pour into prepared baking dish.
Step 3

Bake 25 - 30 minutes. Mark into bars while hot. Remove from pan when cool. Note: Add 1 cup butterscotch chips for a truly rich flavor. DELISH!
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