Malted Butterscotch Bars - Steph

Malted Butterscotch Bars - Steph

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Stephanie Dodd


These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment to a cup of coffee or cold glass of milk!


★★★★★ 1 vote

21 bars
10 Min
25 Min


  • 1 c
    all purpose flour
  • 1/2 c
    powdered malted milk
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/3 c
    shortening, melted
  • 1 c
    brown sugar
  • 2
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How to Make Malted Butterscotch Bars - Steph


  1. 350 degree oven. Coat a 9x 13" pan with cooking spray.
  2. In medium bowl, sift together flour, malted milk powder, baking powder, and salt. In a large bowl, add melted shortening to sugar. Add eggs; mix well. Add milk, vanilla, nuts, and flour mixture. Mix well and pour into prepared baking dish.
  3. Bake 25 - 30 minutes. Mark into bars while hot. Remove from pan when cool.

    Note: Add 1 cup butterscotch chips for a truly rich flavor. DELISH!

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About Malted Butterscotch Bars - Steph

Course/Dish: Other Desserts

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