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malted butterscotch bars - steph

★★★★★ 1
a recipe by
Stephanie Dodd
Kansas City, MO

These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment to a cup of coffee or cold glass of milk!

★★★★★ 1
serves 21 bars
prep time 10 Min
cook time 25 Min

Ingredients For malted butterscotch bars - steph

  • 1 c
    all purpose flour
  • 1/2 c
    powdered malted milk
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/3 c
    shortening, melted
  • 1 c
    brown sugar
  • 2
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How To Make malted butterscotch bars - steph

  • 1
    350 degree oven. Coat a 9x 13" pan with cooking spray.
  • 2
    In medium bowl, sift together flour, malted milk powder, baking powder, and salt. In a large bowl, add melted shortening to sugar. Add eggs; mix well. Add milk, vanilla, nuts, and flour mixture. Mix well and pour into prepared baking dish.
  • 3
    Bake 25 - 30 minutes. Mark into bars while hot. Remove from pan when cool. Note: Add 1 cup butterscotch chips for a truly rich flavor. DELISH!

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