Malassadas
By
Alisha Rodrigues
@purpleshell
1
Ingredients
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1 pkgyeast mixed with 1 tsp. sugar and 1/2 cup warm water
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5 largeeggs
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1/2 csugar
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1/8 tspsalt
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4 Tbspmelted butter
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1/2 cmilk
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1 cwater
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3 cflour
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·oil for deep frying
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1/2 csugar for coating
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1 Tbspcinnamon for coating
How to Make Malassadas
- In bowl, beat eggs real well until thick and lemony. Add sugar & salt. Mix. Add butter, water and milk. Mix well. Add yeast. Mix. Add the flour
1 cup at a time beating well after each addition. - Cover. Place bowl in warm place and let raise for 2 to 3 hours
- Drop from rounded teaspoon into 375 F oil (only fry 3 or 4 at a time)Fry 3 to 4 minutes until golden turning once.
- Remove with slotted spoon and coat with sugar or with a mixture of sugar & cinnamon. You can roll them in the coating or put the sugar/cinnamon in a paper bag, add fried malassadas and shake. Serve warm.