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magic marshmallow crescent puffs

(2 RATINGS)
67 Pinches
pmyodb1 avatar
Atlanta, GA
Updated on Oct 20, 2010

Probably one of the most unusual recipes I've come across but I do love Marshmallows!

prep time
cook time
method ---
yield 16 serving(s)

Ingredients

  • PUFFS
  • 1/4 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 2 cans refrigerated crescent rolls
  • 16 large marshmallows
  • 1/4 cup margarine or butter, melted
  • GLAZE
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 teaspoons milk
  • 1/4 cup chopped nuts,if desired

How To Make magic marshmallow crescent puffs

  • Step 1
    Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
  • Step 2
    Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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