Macaroon Salad

Name: Macaroon Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 c sugar; 2 Tbsp flour; 1 egg, beaten; 1/2 c coconut; 1 Tbsp salt; 1 tsp vanilla; 1/2 c oatmeal; 1/4 tsp baking powder; 1/2 c butter, melted

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By Stephanie Dodd
@skeen

Another delicious recipe from one of our United Way Cook-Offs at work. This was a winner for sure!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Prep:

10 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 c

sugar
2 Tbsp

flour
1

egg, beaten
1/2 c

coconut
1 Tbsp

salt
1 tsp

vanilla
1/2 c

oatmeal
1/4 tsp

baking powder
1/2 c

butter, melted

How to Make Macaroon Salad

Step-by-Step

Mix all dry ingredients. Add in egg, vanilla, and butter. Spread mixture in a well greased and floured 9 x 13" pan. Bake at 350 degrees for 25 minutes or until lightly browned. (Macaroon will harden); cool completely. Break into pieces.
1 large container Cool Whip, 3 bananas, 1/2 c. chopped pecans. Layer in a glass bowl -- Cool Whip, bananas, macaroon, pecans, ending with Cool Whip. Reserve a little bit of macaroon and pecans for the top. This is decadent!!!

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