Macaroon Salad
By
Stephanie Dodd
@skeen
1
Another delicious recipe from one of our United Way Cook-Offs at work. This was a winner for sure!
Ingredients
- 1 c
- sugar
- 2 Tbsp
- flour
- 1
- egg, beaten
- 1/2 c
- coconut
- 1 Tbsp
- salt
- 1 tsp
- vanilla
- 1/2 c
- oatmeal
- 1/4 tsp
- baking powder
- 1/2 c
- butter, melted
How to Make Macaroon Salad
- 1Mix all dry ingredients. Add in egg, vanilla, and butter. Spread mixture in a well greased and floured 9 x 13" pan. Bake at 350 degrees for 25 minutes or until lightly browned. (Macaroon will harden); cool completely. Break into pieces.
- 21 large container Cool Whip, 3 bananas, 1/2 c. chopped pecans. Layer in a glass bowl -- Cool Whip, bananas, macaroon, pecans, ending with Cool Whip. Reserve a little bit of macaroon and pecans for the top. This is decadent!!!
About Macaroon Salad
Course/Dish: Other Desserts
Other Tag: Quick & Easy
