macaroni fruit salad

Name: Macaroni Fruit Salad
Cuisine: American
Ingredients: 3/4 cup(s) dececco acini di pepe macaroni; 1 20 oz can(s) crushed pineapple drained; 1 11 oz can(s) mandarin oranges drained (2t reserved); 3/4 cup(s) white sugar; 2 eggs, beaten; 1/4 teaspoon(s) salt; 8 ounce(s) cool whip

7 Pinches 1 Photo

Kathleen Welch

Modesto, CA

Updated on Nov 25, 2019

Recipe from pastor's wife, after tasting it at a potluck fort our Women's Bible Study about 25 years ago. It has become a family favorite. Very similar to Frog Eye Salad but easier.

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Macaroni fruit salad in Greatgrandmother Bailey's dessert glass.

prep time

cook time

method Stove Top

yield

Ingredients

3/4 cup dececco acini di pepe macaroni
1 20 oz cans crushed pineapple drained
1 11 oz cans mandarin oranges drained (2t reserved)
3/4 cup white sugar
2 eggs, beaten
1/4 teaspoon salt
8 ounces cool whip

How To Make macaroni fruit salad

Step 1

Cook and drain macaroni

Step 2

Boil sugar, 2T reserved juice, eggs and salt. Cook and stir until thickened.
Step 3

Pour over macaroni combined with fruit.
Step 4

Refrigerate overnight. Before serving spread Cool Whip over top.
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