lunch lady brownies
Lunch Lady brownies are perfectly thick, fudgy and make the best treats for the milk chocolate lovers in your life.
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup butter, melted
- 1/2 cup cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- 4 - eggs
- 1 tablespoon vanilla extract
- FROSTING:
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/4 cup cocoa powder
- 3 cups powdered sugar
How To Make lunch lady brownies
-
Step 1Preheat oven to 350 degrees, grease a 9x13 pan and set aside.
-
Step 2To make the frosting: sift together sugar, cocoa and salt. Cream butter in mixing bowl. Gradually add in sugar to butter, alternating with milk. Mix until creamy. Set aside.
-
Step 3In a large mixing bowl, whisk together melted butter, cocoa and sugar. Stir in flour and beat well. Add vanilla and eggs, one by one, and mix just to combine. -
Step 4Spread batter evenly and into corners with an offset spatula in prepared pan. (Batter will be thick)
-
Step 5Bake for 22-25 minutes or until toothpick inserted in center comes out clean. Spread frosting over warm brownies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#cafeteria
Keyword:
#Lunch Lady
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
English
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes