Luau cupcakes
By
Donna Gray
@donnafaye88
1
Ingredients
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1 boxyellow cake mix
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3 largeeggs
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1/3 coil
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1 1/2 ccrushed pineapple including juice
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2 largereally ripe mashed bananas
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2/3 ctoasted coconut
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3/4 cgrated coconut (the dry, grainy, powdery kind)
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1 can(s)whipped cream frosting, or any white frosting
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1 to 2 cpowdered sugar
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2 tsprum extract
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24 slicedried banana slices
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slicedried pineapple rings
How to Make Luau cupcakes
- Mix cake mix with crushed pineapple, 1 1/2 mashed banana, oil, eggs, 1/4 cup of the dry type coconut and 1/3 cup of toasted coconut. Scoop into paper cup lined cupcake pans. Bake at 350 for 12 to 15 minutes, or until toothpick comes out clean. Allow to cool about a minute or 2 then cool completely on wire rack.
- Place frosting in mixer with about half of a mashed banana, rum extract, 1/2 cup the powdery dry coconut and mix well. Add powdered sugar until it is thick enough consistency for piping.