luau cupcakes
I love to create new things by accident, and this was one of those times! These are a very moist and flavorful creation. One of my favorites.
prep time
25 Min
cook time
15 Min
method
---
yield
24 serving(s)
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup oil
- 1 1/2 cups crushed pineapple including juice
- 2 large really ripe mashed bananas
- 2/3 cup toasted coconut
- 3/4 cup grated coconut (the dry, grainy, powdery kind)
- 1 can whipped cream frosting, or any white frosting
- 1 to 2 cups powdered sugar
- 2 teaspoons rum extract
- 24 slices dried banana slices
- slice dried pineapple rings
How To Make luau cupcakes
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Step 1Mix cake mix with crushed pineapple, 1 1/2 mashed banana, oil, eggs, 1/4 cup of the dry type coconut and 1/3 cup of toasted coconut. Scoop into paper cup lined cupcake pans. Bake at 350 for 12 to 15 minutes, or until toothpick comes out clean. Allow to cool about a minute or 2 then cool completely on wire rack.
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Step 2Place frosting in mixer with about half of a mashed banana, rum extract, 1/2 cup the powdery dry coconut and mix well. Add powdered sugar until it is thick enough consistency for piping.
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Step 3Frost cupcake using desired tip on piping bag. Cut dried pineapple rings into sections and arrange on top to look like butterfly wings, or just cut into small pieces and sprinkle a few on top. Place one dried banana slice into frosting and sprinkle toasted coconut over top.
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Step 4This recipe works well also for sheet cakes for larger gatherings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#coconut
Keyword:
#banana
Keyword:
#pineapple
Keyword:
#Cupcakes
Keyword:
#Luau
Keyword:
#hawaiian
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