lowered fat mocha cheesecake bars

Name: Lowered Fat Mocha Cheesecake Bars
Prep time: 30 min
Yield: 24
Cuisine: American
Ingredients: CRUST:; 25 - reduced-fat oreo cookies,; 3 tablespoon(s) fat-free hot fudge ice cream topping; 3 tablespoon(s) butter, melted; FILLING:; 1 - envelope unflavored gelatin; 1/2 cup(s) cold strong brewed coffee; 2 package(s) (8 ounces each) reduced-fat cream cheese; 3/4 cup(s) sugar; 1 cup(s) (8 ounces) reduced-fat sour cream; 3 ounce(s) bittersweet chocolate, melted and cooled; 24 - chocolate-covered coffee beans, optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The creamy filling in these bars will surely please! This recipe is easy and doesn't require many ingredients. Prep time is 30 min. + chilling.

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yield 24 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For lowered fat mocha cheesecake bars

CRUST:
25

reduced-fat oreo cookies,
3 Tbsp

fat-free hot fudge ice cream topping
3 Tbsp

butter, melted
FILLING:
1

envelope unflavored gelatin
1/2 c

cold strong brewed coffee
2 pkg

(8 ounces each) reduced-fat cream cheese
3/4 c

sugar
1 c

(8 ounces) reduced-fat sour cream
3 oz

bittersweet chocolate, melted and cooled
24

chocolate-covered coffee beans, optional

How To Make lowered fat mocha cheesecake bars

1
Place cookies in a food processor. Cover and pulse until fine crumbs form. Add fudge topping and butter; pulse just until blended. Press onto the bottom of a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 10 minutes.

2
Meanwhile, for filling, in a small saucepan, sprinkle gelatin over coffee; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and reserved coffee mixture until blended. Pour over crust. Cover and refrigerate for at least 4 hours or until firm.
4
Cut into 24 bars. Garnish with coffee beans if desired. Refrigerate leftovers.
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