low sugar pumpkin cheesecake
wanted a lighter dessert so this is the result.
No Image
prep time
cook time
method
Blend
yield
Ingredients
- 1 can pure pumpkin
- 1 large cool whip
- 2 teaspoons cinnamon
- 2/3 cup splenda
- 2 - graham cracker crusts
- 8 ounces softened cream cheese
How To Make low sugar pumpkin cheesecake
-
Step 1mix cream cheese and pumpkin with mixer add splenda and cinnamon blend well
-
Step 2fold in cool whip and divide mixture in 2 Gram cracker crusts and chill best if overnight
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Ingredient:
Non-Edible or Other
Diet:
Diabetic
Method:
Blend
Culture:
American
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