low carb jello-cream mold

Name: Low Carb Jello-Cream Mold
Prep time: 10 min
Yield: 8
Ingredients: 2 package(s) any flavor sugar free jello (small size); 1 cup(s) heavy cream; 2 cup(s) boiling water; 8 ounce(s) package of cream cheese. (not low or non fat)

(5 RATINGS)

171 Pinches

Cheryl Chavez

Smalltown, CO

Updated on May 10, 2011

This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.

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prep time 10 Min

cook time

method ---

yield 8 - 10

Ingredients

2 packages any flavor sugar free jello (small size)
1 cup heavy cream
2 cups boiling water
8 ounces package of cream cheese. (not low or non fat)

How To Make low carb jello-cream mold

Step 1

Dissolve jello in 2 cups of boiling water. Pour into blender with cream cheese and heavy cream. Blend until smooth.

Step 2

Pour into Mold.
Step 3

Refrigerate overnight. Unmold and serve.
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