Low Carb Jello-Cream Mold

Low Carb Jello-cream Mold Recipe

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Cheryl Chavez


This is fantastic to take to Potluck dinners!
It is quick and easy to make. But it does have to chill overnight. At least 8 hours.


★★★★★ 5 votes

8 - 10
10 Min


  • 2 pkg
    any flavor sugar free jello (small size)
  • 1 c
    heavy cream
  • 2 c
    boiling water
  • 8 oz
    package of cream cheese. (not low or non fat)

How to Make Low Carb Jello-Cream Mold


  1. Dissolve jello in 2 cups of boiling water.
    Pour into blender with cream cheese and heavy cream. Blend until smooth.
  2. Pour into Mold.
  3. Refrigerate overnight. Unmold and serve.

Printable Recipe Card

About Low Carb Jello-Cream Mold

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

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