Low Carb Cinnamon Muffins

Cheryl J


When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 2 c
  • 2 1.2 Tbsp
  • 1 c
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    splenda brown sugar blend
  • 1/2 stick
    butter, not melted
  • 1 c
    heavy cream

How to Make Low Carb Cinnamon Muffins


  1. Preheat oven to 350. Grease muffin tin or use cupcake liners.
  2. Blend all dry ingredients together. Add vanilla and stir. Using your fingers to pinch in the butter or a pastry cutter to cut the butter into small pieces, cut the butter throughout the dry ingredients. Add cream to make a sticky dough
  3. Put dough in muffin tins. I make 9 muffins and fill each one all the way to the top and bake 20 minutes. If you fill the tins 3/4 of the way full, it will make 12 muffins so just adjust your baking time to 15 minutes. Your oven temperature may vary your baking time.

Printable Recipe Card

About Low Carb Cinnamon Muffins

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Diabetic Low Carb
Other Tag: Quick & Easy

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