low carb cinnamon muffins

Name: Low Carb Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) carbquik; 2 1.2 tablespoon(s) cinnamon; 1 cup(s) splenda; 1 tablespoon(s) vanilla extract; 2 tablespoon(s) splenda brown sugar blend; 1/2 stick(s) butter, not melted; 1 cup(s) heavy cream

26 Pinches 1 Photo

Cheryl J

walton, AL

Updated on Apr 28, 2017

When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.

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Tasty snack for those of us who choose to live a low-carb lifestyle.

prep time 15 Min

cook time 15 Min

method Bake

yield 8-12 serving(s)

Ingredients

2 cups carbquik
2 1.2 tablespoons cinnamon
1 cup splenda
1 tablespoon vanilla extract
2 tablespoons splenda brown sugar blend
1/2 stick butter, not melted
1 cup heavy cream

How To Make low carb cinnamon muffins

Step 1

Preheat oven to 350. Grease muffin tin or use cupcake liners.

Step 2

Blend all dry ingredients together. Add vanilla and stir. Using your fingers to pinch in the butter or a pastry cutter to cut the butter into small pieces, cut the butter throughout the dry ingredients. Add cream to make a sticky dough
Step 3

Put dough in muffin tins. I make 9 muffins and fill each one all the way to the top and bake 20 minutes. If you fill the tins 3/4 of the way full, it will make 12 muffins so just adjust your baking time to 15 minutes. Your oven temperature may vary your baking time.
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