lovely lemon bars

McMinnville, OR
Updated on May 4, 2011

Love the taste and smell of lemon and with summer coming this will be perfect for family picnics. I adapted this from the cherry crumbs bars I posted earlier.

prep time 15 Min
cook time 50 Min
method ---
yield all depends on the size served!

Ingredients

  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 3 cups all purpose flour
  • 1 cup butter flavored crisco
  • 1 - egg
  • 1/4 teaspoon salt
  • 1 large lemon zest, grated
  • 2 pounds lemon pie filling

How To Make lovely lemon bars

  • Step 1
    Preheat oven to 375 degrees. Grease a 9x13 inch pan
  • Step 2
    In medium bowl, stir 1 cup sugar, 3 cups flour,and baking powder. Mix in salt and 1/2 the lemon zest
  • Step 3
    Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat 1/2 of the dough into prepared pan.
  • Step 4
    Spread lemon filling evenly over the crust. Crumble remaining dough over the lemon layer. Sprinkle with remaining lemon zest.
  • Step 5
    Bake in preheated over 50 -55 minutes, or until top is slightly brown, Cool completely before cutting into squares. Sprinkle with powdered sugar before serving if desired.

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