lorna doone pineapple dessert
Easy summer desert.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
12 Servings
Ingredients
- 1 box lorna doone cookies
- 1 pint sour cream
- 8 ounces cool whip
- 20 oz. cans crushed pineapple w/ juice
- 6 ounces pkg. instant vanilla pudding
How To Make lorna doone pineapple dessert
-
Step 1Line a 13 X 9" pan with cookies.
-
Step 2Mix all remaining ingredients in order. Fold and mix well.
-
Step 3Refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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