after cake is cooled, crumble cake into small fine pieces and add 1/2 can of frosting
mix with your hands until well corporated
shape into small balls and put on sheet pan and freeze for about an hour
while that is freezing, put candy melts in a bowl with a pan of water underneath. Make sure that the water is not touching the bowl. cook on low heat till candy is melted
take cakes out of freezer and take a lolli stick and dip into candy and insert cake ball into the stick. Dip into melted chocolate and tap lightly on stick to get excess candy off
insert candy on a styrofoam block to cool
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!