Listy or "Leaves"

Listy Or Leaves Recipe

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Sheila Kremer


Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!


★★★★★ 1 vote

1 Hr
5 Min
Deep Fry


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  • 3
    eggs, well beaten
  • 2 Tbsp
  • 2 Tbsp
  • 1/4 tsp
  • 2 Tbsp
    butter or shortening
  • 1/2 tsp
  • 2 c

How to Make Listy or "Leaves"


  1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!

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About Listy or "Leaves"

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Eastern European

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