Linda's Pumpkin Crunch

Agnes Marko


Great dish to serve at Thanksgiving.


★★★★★ 1 vote

35 Min
55 Min


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1 box
yellow cake mix
1 can(s)
15 oz solid pack pumpkin
1 can(s)
12 oz evaporated milk
3 large
1 1/2 c
1 tsp
1/2 tsp
1/2 c
chopped pecans
1 c
whipped topping

How to Make Linda's Pumpkin Crunch


  • 1Preheat oven to 350 degrees.
  • 2Grease bottom of a 9x13 inch pan
  • 3Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
  • 4Pour into a 9x13 in. pan.
  • 5Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
  • 6Drizzle melted butter over the pecans.
  • 7Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.

Printable Recipe Card

About Linda's Pumpkin Crunch

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #pumpkin

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