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Linda's Pumpkin Crunch
1 photo of Linda's Pumpkin Crunch Recipe
15 oz solid pack pumpkin
12 oz evaporated milk
How to Make Linda's Pumpkin Crunch
1Preheat oven to 350 degrees.
2Grease bottom of a 9x13 inch pan
3Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
4Pour into a 9x13 in. pan.
5Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
6Drizzle melted butter over the pecans.
7Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
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About Linda's Pumpkin Crunch