linda's pumpkin crunch

Name: Linda's Pumpkin Crunch
Prep time: 35 min
Cook time: 55 min
Yield: 6
Ingredients: 1 box(es) yellow cake mix; 1 can(s) 15 oz solid pack pumpkin; 1 can(s) 12 oz evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1 cup(s) butter; - whipped topping

(1 RATING)

67 Pinches 1 Photo

Agnes Marko

Battle Creek, MI

Updated on Apr 15, 2011

Great dish to serve at Thanksgiving.

Rate

prep time 35 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 box yellow cake mix
1 can 15 oz solid pack pumpkin
1 can 12 oz evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1 cup butter
- whipped topping

How To Make linda's pumpkin crunch

Step 1

Preheat oven to 350 degrees.

Step 2

Grease bottom of a 9x13 inch pan
Step 3

Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
Step 4

Pour into a 9x13 in. pan.
Step 5

Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
Step 6

Drizzle melted butter over the pecans.
Step 7

Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
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