Lime Chiffon Jello

Lime Chiffon Jello Recipe

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Elizabeth Mattice


Great using lime, orange, or lemon jello. A cool summer dessert jello. Can use fat free whipped topping like Coolwhip and sugar free jello to cut calories without sacrificing taste.


★★★★★ 2 votes

10 Min


Add to Grocery List

1 can(s)
crushed pineapple with juice
1 large
lime jello (can use orange or lemon)
2 c
1 large
cool whip

How to Make Lime Chiffon Jello


  • 1Mix jello and pineapple with juice. Bring to a boil on stove top or place in microwave on high for 5 minutes stirring until dissolved. Then refrigorate until it begins to set up about 45 minutes.
  • 2Remove from refrigerator. Add buttermilk and stir until will mixed. Add Cool whip and stir until well blended. Pour into a 9 x 13 inch glass pan and refrigorate until set about 3-4 hours.

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About Lime Chiffon Jello

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy
Hashtag: #jello

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