1Whip with hand mixer until heavy whipping cream is fluffy.
2In seperate bowl, add other ingredients and whip until mixed. Sometimes I only use vanilla extract, but I occasionally will add the almond, too. Either way is good.
3Fold the mix into the whipping cream. (Sometimes I cheat and whip them together!) Add more sugar to taste if you like it a little heavier. I'm sure this can be cut in half, but I tend to make larger batches. Enjoy!!!!