Light whipping cream

Light Whipping Cream Recipe

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Shawna Wade

By
@lasvegaswade

This originally came from a Strawberry Triffle recipe I used to make. I've lost the recipe, but started making this topping for different dessert dishes. It's not very heavy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
25
Prep:
15 Min

Ingredients

  • 2 8 oz. pkg
    cream cheese, softened
  • 4 c
    heavy whipping cream (i use 2 small cartons)
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract, optional
  • 1 Tbsp
    orange juice

How to Make Light whipping cream

Step-by-Step

  1. Whip with hand mixer until heavy whipping cream is fluffy.
  2. In seperate bowl, add other ingredients and whip until mixed. Sometimes I only use vanilla extract, but I occasionally will add the almond, too. Either way is good.
  3. Fold the mix into the whipping cream. (Sometimes I cheat and whip them together!) Add more sugar to taste if you like it a little heavier. I'm sure this can be cut in half, but I tend to make larger batches. Enjoy!!!!

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About Light whipping cream

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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