light whipping cream

Name: Light whipping cream
Prep time: 15 min
Yield: 25
Ingredients: 2 8 oz. package(s) cream cheese, softened; 4 cup(s) heavy whipping cream (i use 2 small cartons); 1 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract, optional; 1 tablespoon(s) orange juice

(1 RATING)

34 Pinches

Shawna Wade

St. Croix, IN

Updated on Nov 14, 2011

This originally came from a Strawberry Triffle recipe I used to make. I've lost the recipe, but started making this topping for different dessert dishes. It's not very heavy.

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prep time 15 Min

cook time

method ---

yield 25 serving(s)

Ingredients

2 8 oz. packages cream cheese, softened
4 cups heavy whipping cream (i use 2 small cartons)
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
1 tablespoon orange juice

How To Make light whipping cream

Step 1

Whip with hand mixer until heavy whipping cream is fluffy.

Step 2

In seperate bowl, add other ingredients and whip until mixed. Sometimes I only use vanilla extract, but I occasionally will add the almond, too. Either way is good.
Step 3

Fold the mix into the whipping cream. (Sometimes I cheat and whip them together!) Add more sugar to taste if you like it a little heavier. I'm sure this can be cut in half, but I tend to make larger batches. Enjoy!!!!
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