LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING
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Ingredients
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8 oz.cream cheese (room temp)
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3/4cup powdered sugar
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1teaspoon vanilla extract
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1/2cup heavy cream
How to Make LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING
- Beat the cream cheese, powdered sugar and vanilla extract until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.