lemonade cheesecake rounds
(1 RATING)
A big hit at any get together, especially bridal or baby showers. I always double the recipe. Fifty is NEVER enough.
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- - 8 oz. package cream cheese, softened
- - 6 oz. container frozen lemonade, thawed
- - 1 lb. box powdered sugar
- - 13 1/2 oz. box graham cracker crumbs
- - 1/4 cup finely chopped pecans
How To Make lemonade cheesecake rounds
-
Step 1Cream the cream cheese, lemonade, and sugar by hand. Add crumbs and pecans. Shape into small balls. Chill. Makes about 50.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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