Lemonade Cheesecake Rounds

Lemonade Cheesecake Rounds Recipe

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Jill Cooks


A big hit at any get together, especially bridal or baby showers.
I always double the recipe. Fifty is NEVER enough.


★★★★★ 1 vote



  • ·
    8 oz. package cream cheese, softened
  • ·
    6 oz. container frozen lemonade, thawed
  • ·
    1 lb. box powdered sugar
  • ·
    13 1/2 oz. box graham cracker crumbs
  • ·
    1/4 cup finely chopped pecans

How to Make Lemonade Cheesecake Rounds


  1. Cream the cream cheese, lemonade, and sugar by hand. Add crumbs and pecans. Shape into small balls. Chill. Makes about 50.

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About Lemonade Cheesecake Rounds

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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