Lemon Tiramisu
By
Lynette !
@breezermom
6
This makes 24 "shooter size" desserts. You can make them larger in an ice-cream dish, just adjust the amount of raspberries and mint on top. Be sure to use the soft ladyfingers that you find in the bakery, deli, or produce section of the grocery store. Cook time is chill time.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
24
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
-
8 ozmascarpone cheese
-
1/2 csugar
-
2 tspvanilla extract
-
1 cwhipping cream
-
2 pkgsoft ladyfingers, 3 oz pkgs
-
241-ounce shot glasses
-
1 1/2 cquick and easy lemon curd (recipe on just a pinch)
-
24fresh raspberries
-
24 smallfresh mint sprigs
How to Make Lemon Tiramisu
- Stir together the first 3 ingredients just until blended.
- Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon the mixture into a zip-top plastic freezer bag. (Do not seal). Snip 1 corner of the bag to make a 1/2 inch hole.
- Cut ladyfingers in half crosswise. Press 1 ladyfinger half into the bottom of each shot glass. Spoon 1 1/2 teaspoon lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat the layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.
About Lemon Tiramisu
Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Hashtags: #lemon-curd, #Lemon Dessert
