Lemon Tiramisu

Name: Lemon Tiramisu
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 24
Cuisine: American
Ingredients: 8 oz mascarpone cheese; 1/2 c sugar; 2 tsp vanilla extract; 1 c whipping cream; 2 pkg soft ladyfingers, 3 oz pkgs; 24 1-ounce shot glasses; 1 1/2 c quick and easy lemon curd (recipe on just a pinch); 24 fresh raspberries; 24 small fresh mint sprigs

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By Lynette !
@breezermom

This makes 24 "shooter size" desserts. You can make them larger in an ice-cream dish, just adjust the amount of raspberries and mint on top. Be sure to use the soft ladyfingers that you find in the bakery, deli, or produce section of the grocery store. Cook time is chill time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz

mascarpone cheese
1/2 c

sugar
2 tsp

vanilla extract
1 c

whipping cream
2 pkg

soft ladyfingers, 3 oz pkgs
24

1-ounce shot glasses
1 1/2 c

quick and easy lemon curd (recipe on just a pinch)
24

fresh raspberries
24 small

fresh mint sprigs
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How to Make Lemon Tiramisu

Step-by-Step

Stir together the first 3 ingredients just until blended.
Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon the mixture into a zip-top plastic freezer bag. (Do not seal). Snip 1 corner of the bag to make a 1/2 inch hole.
Cut ladyfingers in half crosswise. Press 1 ladyfinger half into the bottom of each shot glass. Spoon 1 1/2 teaspoon lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat the layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

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