lemon tiramisu
This makes 24 "shooter size" desserts. You can make them larger in an ice-cream dish, just adjust the amount of raspberries and mint on top. Be sure to use the soft ladyfingers that you find in the bakery, deli, or produce section of the grocery store. Cook time is chill time.
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prep time
30 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
24 serving(s)
Ingredients
- 8 ounces mascarpone cheese
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 cup whipping cream
- 2 packages soft ladyfingers, 3 oz pkgs
- 24 - 1-ounce shot glasses
- 1 1/2 cups quick and easy lemon curd (recipe on just a pinch)
- 24 - fresh raspberries
- 24 small fresh mint sprigs
How To Make lemon tiramisu
-
Step 1Stir together the first 3 ingredients just until blended.
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Step 2Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon the mixture into a zip-top plastic freezer bag. (Do not seal). Snip 1 corner of the bag to make a 1/2 inch hole.
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Step 3Cut ladyfingers in half crosswise. Press 1 ladyfinger half into the bottom of each shot glass. Spoon 1 1/2 teaspoon lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat the layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#lemon-curd
Keyword:
#Lemon Dessert
Culture:
American
Ingredient:
Eggs
Method:
Refrigerate/Freeze
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