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8 ozmascarpone cheese
2 tspvanilla extract
1 cwhipping cream
2 pkgsoft ladyfingers, 3 oz pkgs
241-ounce shot glasses
1 1/2 cquick and easy lemon curd (recipe on just a pinch)
24 smallfresh mint sprigs
How to Make Lemon Tiramisu
- Stir together the first 3 ingredients just until blended.
- Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon the mixture into a zip-top plastic freezer bag. (Do not seal). Snip 1 corner of the bag to make a 1/2 inch hole.
- Cut ladyfingers in half crosswise. Press 1 ladyfinger half into the bottom of each shot glass. Spoon 1 1/2 teaspoon lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat the layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.