Lemon Streusel Bars

Lemon Streusel Bars

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Jennette Canto


I love anything with lemons


★★★★★ 3 votes

30 Min


  • 1 c
    butter, softened
  • 1 c
  • 2 c
  • 1 1/4 c
  • 9 Tbsp
    or juice of 3 lemons
  • 2 tsp
    lemon peel
  • 1 tsp
    orange peel
  • 1 can(s)
    14 ounces sweetened condensed milk

How to Make Lemon Streusel Bars


  1. Cream butter and sugar. Add flour and oatmeal to make a crumbly dough. Set aside.
  2. In another bowl, add sweetened condense milk, lemon juice and peels. Mix well. In a buttered 9x13 pan, press 3/4 of the dough into the pan. Pour sweetened condensed milk mixture over the dough. Sprinkle the remaining dough over the top of the entire mixture so that it resembles streusel.
  3. Bake at 350 degrees for 30 minutes or until golden.

Printable Recipe Card

About Lemon Streusel Bars

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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