lemon sauce ( for bread pudding )

Name: Lemon Sauce ( for bread pudding )
Cuisine: Southern
Ingredients: 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 1 tablespoon(s) finely grated lemon peel; 2 tablespoon(s) lemon juice, fresh; 1 tablespoon(s) butter; 1 cup(s) boiling water

7 Pinches

Janie Tunstall

Nashville, TN

Updated on Oct 30, 2018

goes great on bread pudding or simple pound cake

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method Saute

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Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 tablespoon finely grated lemon peel
2 tablespoons lemon juice, fresh
1 tablespoon butter
1 cup boiling water

How To Make lemon sauce ( for bread pudding )

Step 1

Combine sugar salt and cornstarch in sauce pan , add boiling water

Step 2

Cook stirring constantly until mixture is thickened and clear . Stir in lemon peel , lemon juice and butter
Step 3

serve warm over bread pudding or other desert .
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