Lemon Pudding Cake

Lemon Pudding Cake Recipe

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Jelean Dokos

By
@Jelean

This is a fabulous cake that is tremendously easy to make, and oh so lemony! I love lemon desserts and this one does not disappoint. Be sure to use fresh lemon juice for the best flavor.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
50 Min

Ingredients

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3 Tbsp
butter, room temperature
1 c
sugar
4
eggs, room temperature
1/2 c
fresh lemon juice
1/4 tsp
salt
3 Tbsp
all purpose flour
1 c
2% low-fat milk
fresh raspberries

How to Make Lemon Pudding Cake

Step-by-Step

  • 1Preheat oven to 325 degrees. Lightly grease a 9x5" loaf pan or a 6-cup souffle dish.
  • 2With an electric mixer, beat butter and sugar until fluffy. Separate egg yolks and whites. Add yolks to butter mixture and beat well. Add lemon juice, salt and flour; beat well. Add milk; stir until well blended.
  • 3Beat egg whites until stiff. Gently fold into lemon mixture. Pour batter into the prepared pan. Bake for 50 minutes, covering with foil for the last 10 minutes if the top gets too brown. Serve warm or chilled with berries.

Printable Recipe Card

About Lemon Pudding Cake

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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