teacherman's lemon pie bars for a crowd
I found this recipe in an allrecipes.com magazine and made it for "Teacher Appreciation Week." I cut them into 40 pieces, and the pan was virtually licked clean by the end of the day!
prep time
15 Min
cook time
55 Min
method
Bake
yield
32 serving(s)
Ingredients
- 2 1/4 cups flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 - eggs
- 1/2 cup lemon juice, fresh squeezed, if possible
- 1 1/2 tablespoons lemon zest, grated
- - extra confectioners' sugar to sprinkle on top
How To Make teacherman's lemon pie bars for a crowd
-
Step 1Preheat oven to 350 degrees.
-
Step 2Mix 2 cups of flour and confectioner' sugar together. Cut in the butter. Mix well until dough resembles pie dough consistency. Press dough into 9 X 13 pan.
-
Step 3Bake about 20 minutes, or until golden brown.
-
Step 4Beat together eggs,sugar, 4 tablespoons of flour, lemon juice, and lemon rind for at least 2 minutes. Pour mixture over the baked crust.
-
Step 5Bake the bars another 20 minutes, or until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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